Elaboration Controlled fermentation at 15 – 16 º C.
DO Penedès
Grape variety 85% Xarel·lo, 25% Chardonnay
Alcohol: 12% vol.
Appearance Yellow gold with green hues
On the nose Intense and fruity
On the palate Elegant and smooth with a long and fruity aftertaste
Food match Fish or seafood, blue and soft cheeses
Service temperature 8ºC