Elaboration Maceration of the skins of the grapes for 14 – 18 hours. Controlled fermentation at 15 –16 º C.
DO Penedès
Grape variety 100% Merlot
Alcohol: 13% vol.
Appearance Intense ruby color with violet notes
On the nose Fruity with hints of red raspberry fruit and dairy notes
On the palate Round, fruity and persistent
Food match As an aperitif or with pasta, meat dishes and cured cheese
Service temperature 8ºC