Elaboration Aged in the bottle for 15 months. We add a modest amount of sugar
DO Cava
Grape Variety 55% Xarel·lo, 30% Macabeu, 15% Parellada
Alchol 11,5% vol.
Appearance Yellow gold with green glints
On the nose Nuts with a good depth of fruit notes
On the palate There are citrus fruits. Fresh but also serious and structured
Food match Perfect for tapas, fish with creamy sauces, seafood, white meats, cheese and desserts
Service temperature 5-7ºC