Elaboration Aged in the bottle for 36-40 months. We don’t add sugar.
DO Cava
Grape variety 45% Xarel·lo, 25% Macabeu, 10% Parellada, 20% Chardonnay
Alchol 11,5% vol.
Appearance Straw yellow with golden reflections of its own aging. Fine and persistent bubbles. It shows a little effervescence due to its long aging
On the nose Good notes of ripe fruit and toasted almonds
On the palate Dry in the mouth, tasty, smooth, light and stylish
Food match As an aperitif. Matches perfectly cured meats, seafood, sautéed fish, poultry, smoked fish, foie gras, caviar, white and red meats and semi-cured cheese
Tº servei 5-7ºC